Vegan Soup

Vegan Sausage Tortilla Soup

serves 4

1 vegan Match sausage link, sliced (also comes in Chipotle flavor)
3 cups water
1/2 vegan bouillon cube
2 Tbsp olive oil
1-16 ounce can petite diced tomatoes
1-16 ounce can tomato sauce
1 cup frozen corn kernels
1 carrot, diced
1 cup spinach leaves, chopped
1/2 yellow or white onion, diced
3 garlic cloves, minced
1/2 poblano pepper, seeded and diced
1 1/2 tsp Tony's Cajun seasoning
1/2 tsp black pepper
2 tsp Taco seasoning
1 tsp chili powder
1 tsp Italian seasonings
1 tsp cumin
6 corn tortillas, cut in 8

Heat olive oil in medium soup pot and sauté onions, garlic, carrots, pepper for 5 minutes. Add sliced sausage and cook for another 5 minutes.

Add the rest of the ingredients except tortillas and spinach and boil for 15 minutes. Add tortillas and boil for 10 to 15 more minutes until the tortillas break up and the soup has thickened. The spinach is the last thing to be added.

Serve with Tofutti sour cream and avocado slices. Crushed corn chips are optional.