1 cup of Vegenaise
1/2 cup Italian dressing
1/2 cup pickle juice
1/2 cup pickles chopped
1/2 cup vegan sour cream
1 cup vegan almond or rice cheese shredded
1/2 cup chopped green onions
2T mustard
1 T dill
Kosher salt and pepper to taste
Peel potatoes while warm, then place shredded cheese on top to melt and mix together.
In a small bowl mix, vegenaise, pickle juice, Italian dressing, mustard and sour cream together. Once blended add to potatoes and mix. Then add onions, pickles, dill and salt and pepper. Taste to make sure it's salty enough. I add a little bit of Giuliano's Jalapeno spread, I like it a little spicier.
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